25020 DOBLE AVENUE, HARBOR CITY. CALIFORNIA       (310)-539-0455

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BOCADILLO1

From Monday to Saturday
All our “Bocadillos” include a side order of Marinated Olives.

Bocadillos

Jamon Serrano Importado - Imported Serrano Ham

Redondo Iglesias

Exclusively made with serrano ham imported from Spain, and drizzled with extra virgin olive oil.

$8.45 + Tax

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De la Casa - House Bocata

Made with our domestic style Serrano Ham, our dry cured sausage (slice of the day), Manchego Cheese, roasted Piquillo Peppers, and drizzled with extra virgin olive oil.
FEATURED IN THE L.A. TIMES

$5.49 + Tax

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Atún - Tuna

Made with white line caught tuna in olive oil, and Mazanilla olives.

$8.45 + Tax

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Filete de Caballa - Mackarel Fillet

Made with Mackarel Fillet in olive oil, and Manzanilla olives.

$8.45 + Tax

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Atún en Salsa de Tomate Frito - Tuna in Lightly Spiced Tomato Sauce

Made with light tuna in "Space" tomato sauce, and Manzanilla olives.

$7.99 + Tax

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Tortilla de Patata – Spanish Omelette

Made with a slice of our Spanish omelette, and roasted Piquillo Peppers.

$4.95+ Tax

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Lomo Ibérico

Made exclusively with sliced Lomo Ibérico from Spain, and drizzled with extra virgin olive oil.

$8.99 + Tax

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Paté a la Pimienta Verde en Grano Verde - Paté Green Pepper Corn

Made with a slice of paté by Chef Virginio Picazzo.

$6.99 + Tax

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Choripan

Made with fresh Chorizo Bilbao, and drizzled with olive oil

$5.95 + Tax

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Tortilla de Patata - Spanish Omelette

Made with a slice of our Spanish omelette, and roasted red peppers.

$4.95 + Tax

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Anchoas con Tomate - Anchovy Fillets and Tomato

Made with anchovy fillets in olive oil and tomato.

$7.99 + Tax

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Where to find us

Our Hours

MONDAY-FRIDAY 8:30am-5:00pm
SATURDAY 9:00am-5:00pm
SUNDAY CLOSED

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 25020 DOBLE AVENUE, HARBOR CITY. CALIFORNIA       (310)-539-0455