La Española is not only an importer, distributor, retailer, and wholesaler of fine Spanish foods, but it is also a manufacturer of premium Spanish-style sausages and cured meat products. Our meat products are made in the company’s U.S. Department of Agriculture-approved plant with the same excellent ingredients and cherished recipes that are used by the best producers in Spain. As the time has passed by, La Española Meats has grown to become one of the leading companies that exports everyday products from Spain to supply all the Spanish residents that come here to get the Spanish flavor to bring it to their homes, and also to offer new products and introduce new tastes to the US society.
Personal attention and utmost care are lavished upon each lot of sausage or cured meats. We have Spanish cured meats as, Chorizo Bilbao, Butifarra Catalana, Chorizo Pamplona, Chorizo Cantimpalo, Chorizo Soria, Salchichón de Vic, Sobrasada Mallorquina, Morcillas de Arroz, Morcillas de Cebolla, Jamón Serrano, Jamon Iberico, Lomo Embuchado, and also much more that can all be found in our store or in our website. La Española also occupies a special place in the world of food importing. As one of the pioneer marketers of Spanish products in the U.S. and the sole distributor of many of them, La Española’s position in this area of Spanish-American commerce has been solidifying. Olive oil, olives, rice, cheeses, canned fish, canned foods, saffron, spices, cookies, candy, chocolates, tea, and paella pans are just a few of the specialties that La Española is actively marketing in the U.S. La Española’s products are purchased by a wide variety of retail and wholesale clients from all over the U.S. and more. La Española serves a wide range of clients in all fifty states, as well as Puerto Rico, and Singapore. Included among their clients are many four-star restaurants, specialty food delis and markets, and various hotels.