25020 DOBLE AVENUE, HARBOR CITY. CALIFORNIA (310)-539-0455
If you love Spanish food and are living in the LA area, then a trip to La Espanola, one of only four Spanish cured meat producers in the United States should definitely be on your to do list
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A lot of Saturdays we realize tasting of our products delicatesen accompanied of the best Spanish wines.
The last Saturday every month: Flamenco "La Blanca Paloma".
Every day of Monday to Saturday, to eat in our terrace or carry. They see to taste the flavors of our Spanish earth.
Reservation through the web.
Y tú, qué eliges? – What’s your favorite? Te gusta más una refrescante horchata “Chufi”, o un buen chocolate caliente a la taza Valor con churros? Ven a nuestra tienda y descúbrelo. Do you prefer a refreshing horchata “Chufi”, or a creamy hot chocolate “Valor a la taza” with churros? Come to our deli and find […]
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Un tour por La Española Meats – A Tour of La Española Meats Alex nos enseña la tienda de Doña Juana, así como la fábrica donde realizan los expectaculares embutidos. Alex guides us through the Deli as well as through the plant where all the charcuterie is prepared.
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Este mes podemos disfrutar en nuestra tienda de la tipica Ensaladilla Rusa tal y como se hace en España. Only this month we can enjoy in our Deli the traditional Spanish Potatoes Salad just the way they cook it in Spain. Cada sabado de este mes, la podrás disfrutar, junto con un plato de jamon […]
Continue Reading| MONDAY-FRIDAY | 8:30am-5:00pm |
| SATURDAY | 9:00am-5:00pm |
| SUNDAY | CLOSED |
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25020 DOBLE AVENUE, HARBOR CITY. CALIFORNIA (310)-539-0455